Smoked gruyere, smoked salmon, salmonberries. I suppose I’d need some sort of berry-laced cheese to complete the loop.
Salmonberries, by the way, are delicious. When they’re ripe, they’re tart and sweet — about halfway between a raspberry and blackberry. And contrary to their name, they’re not fishy in the least. While there’s debate as to why they’re called salmonberries, the best explanation I’ve heard is that the fruit looks like a bundle of salmon roe.